Menu of Carpe Diem 2 in San Gillio, Metropolitan City of Turin, Italy

Menu Overview

Nestled in the heart of San Gillio at Piazza Bovetti, 2/A, Carpe Diem 2 invites pizza enthusiasts to seize the day with flavors that echo authentic Italian tradition fused with modern flair. This pizzeria excels in crafting artisanal pizzas, where each pie is a testament to high-quality ingredients and meticulous preparation.

The menu at Carpe Diem 2 is a harmonious balance of classic and innovative offerings. From the moment you glance over their selections, you can expect a well-curated range of options: wood-fired Neapolitan-style pizzas boasting a thin, crisp crust and generous, fresh toppings sourced locally. The combination of creamy buffalo mozzarella, sun-ripened tomatoes, and fragrant basil elevates simple ingredients into a memorable experience.

What truly stands out is the chef’s attention to detail — the dough is fermented perfectly, yielding a light yet satisfying bite that holds its toppings without sogginess. Unique combinations such as the inclusion of truffle oil or smoked provola add depth, catering to adventurous palates without straying too far from tradition. Each dish feels deliberate, balanced, and designed to highlight the purity of Italian ingredients.

My personal favorite was a pizza topped with freshly sliced prosciutto di Parma and arugula; the contrast of savory and peppery notes created a dynamic flavor profile that lingered pleasantly. The ambiance of the location complements the culinary experience—a cozy yet vibrant setting where the warmth of the oven draws you in.

Ordering is seamless via their direct contact line (+39 324 791 2425), making it easy to enjoy these flavors either on-site or as takeaway. For those who appreciate the craft of genuine pizza making, Carpe Diem 2 promises authenticity paired with culinary creativity. It stands as a noteworthy destination in the Piedmont region for anyone looking to indulge in Italy’s beloved staple done right.